BROWNIE BOY.

Making craft brownies the highlight of your day, one slab at a time.

Small batch Real butter Canadian flour No nasties Baked daily Small batch Real butter Canadian flour No nasties Baked daily

Find Us

Our Locations

London Ontario — Richmond Row

Our flagship slab shop on Richmond Row, just north of Victoria Park. Open daily for fresh trays, hot espresso, and tableside ice-cream pours.

More Details

(Coming Soon) Toronto — Queen West

A brownie outpost on Queen West, between the bookshops and the bike lanes. Watch this space.

More Details

(Coming Soon) Waterloo — Uptown

Slabs for the late-night crowd. Coffee, cookies, and the loudest oven in Uptown Waterloo.

More Details

(Coming Soon) Hamilton — James Street North

A brownie home on the art-walk strip. Doors opening once the oven says so.

More Details

The Brownie Boy Difference

Why Visit Brownie Boy?

Step Into the Slab Lab

Pick a base. Pick your mix-ins. Watch it baked, drizzled, and poured. Every slab is built in front of you — pretzel toffee, salted halva, raspberry-ripple, and a rotating cast of stuff we shouldn't be allowed to make.

From Oven to Your Face in 3 Hours

No freezers. No mystery shelf-life. We bake every tray on site, twice a day, and anything not gone by close-of-day goes to St. Joseph's Hospitality Centre instead of the bin.

Join the Brownie Revolution

Supermarket brownies have had their moment. We're after something better: real ingredients, real bakers, and a slab worth getting out of bed for. Eat one, and you're already in.

Pillars

What we're made of

Small-batch, baked from scratch

Every tray is hand-folded in our own kitchen — no commissary, no pre-mix, no industrial line. The slabs you see in the case were measured out by someone whose first name we know.

Real Canadian butter, eggs & flour

Butter from a dairy in Stratford. Free-run eggs from a farm in Mount Brydges. Flour milled in Ontario. The whole supply chain fits inside a 90-minute drive.

Bold mix-ins, never timid

Pretzel toffee. Salted halva. Roasted hazelnut praline. Burnt-honey caramel. Our flavour board changes weekly because we get bored — which means you don't either.

No artificial junk

No artificial colours, no flavour powders, no shelf-stable shortcuts. If it's in the slab, you can pronounce it — and probably already have some at home.

The Honest Comparison

Us vs Them

	Brownie Boy	Supermarket Brownies
Real butter, eggs and Ontario flour
Hand-folded, baked in small batches
No artificial flavours or shelf-life shortcuts
Crackly top, fudgy middle, chewy edge — every time

← Scroll to compare →

A hot soft-serve pour, finished tableside. The only dessert worth standing up for.

What People Are Saying

Word from the street

★★★★★

"Bit into the warm pretzel-toffee slab and immediately texted my sister: we're going back next week. Sticky, gooey, criminal."

Aiden M. — Google Review

★★★★★

"The tableside soft-serve pour is the most fun I've had with a dessert in years. Already brought three friends back."

Priya R. — Instagram

★★★★★

"I'm a fussy brownie person and this is the only place in Ontario nailing all three: the edge, the middle, the top. Genuinely shocking on first bite."

Marcus T. — Google Review

From The Internet